New, energy-efficient technologies for sustainable production
Before
After
Company name: | PANACEA SOCIAL FARM S.C.S. |
Company description: | Panacea specializes in the production of sourdough bread made from unrefined flours. In the bakery lab, 300 kg of bread are produced daily, in addition to pizza, focaccia, breadsticks, crackers, cakes, cupcakes, and cookies. |
ID number on Grant platform: | 1450 |
Sector: | I. Accommodation and Food Service Activities |
EENergy budget: | 10 000 € |
Country: | Italy |
Energy Optimization Pathways | Investment/ Consultancy/ Training |
Specific Focus Areas | Investment: Replacement of exisitng plants and equipments, Adoption of technologies for business process innovation Consultancy: Changing production technology, Improving business model sustainability Training: Influencing employee behaviour in relation to energy efficiency through education, Influencing company strategy in relation to energy efficiency through education, Increasing employer skills related to energy efficiency through training |