New, energy-efficient technologies for sustainable production

Before 

After

Company name:

PANACEA SOCIAL FARM S.C.S.

Company description:

Panacea specializes in the production of sourdough bread made from unrefined flours. In the bakery lab, 300 kg of bread are produced daily, in addition to pizza, focaccia, breadsticks, crackers, cakes, cupcakes, and cookies.

ID number on Grant  platform:

1450

Sector:

I. Accommodation and Food Service Activities

EENergy budget:

10 000 €

Country:

Italy

Energy Optimization Pathways

Investment/ Consultancy/ Training

Specific Focus Areas

Investment: Replacement of exisitng plants and equipments, Adoption of technologies for business process innovation

Consultancy: Changing production technology, Improving business model sustainability

Training: Influencing employee behaviour in relation to energy efficiency through education, Influencing company strategy in relation to energy efficiency through education, Increasing employer skills related to energy efficiency through training